Archive for the 'Peru' Category

Taquile

It was a 3 hour boat journey from Amantani to Taquile. When we arrived we had to hike up the hill for about 30 minutes to reach the center and the islanders were out in force in the main square, celebrating yet another festival! This involved a lot of singing and traditional dancing. There was around 30 people dressed up in traditional dress and they would trot around in a circle playing wooden wind pipes while a drummer in the middle kept the rhythm. The song was very melodic and monotonous and went on for ages. When they eventually stopped they stood around while some guy distributed a case of beer to everyone, except us of course!

Next our guide took us to a restaurant and explained all about the Aymara culture, about the different types of hats the men wore which would signal their status on the island: whether they were married, single or actively seeking a lady! Also he explained how important the coca leaf was within the culture. It’s used as a status sign; only married men were allowed to wear a pouch with the leaves, as a gift at any time, but especially during ceremonies, and as a healing agent. Very useful plant!

As we weren’t actually hungry after the talk, we both took a stroll back down the island to the port and took in the sights while the rest of the group had some lunch. After we went back to Puno and explored there for the rest of the day. Tomorrow we would make our way into Bolivia, via the Copa, Copacabana…

 

The floating islands of Peru

After spending wonderful few days in Cusco we decided to embark on another adventure on the Peruvian land, this time to the infamous lake Titicaca islands. W left Cusco on a night bus and arrived in Puno at 05:00 upon arrival at the station we where greeted by our tour guide who took us straight to the hotel where we allowed t get couple of hours kip. Initially they tried to charge us 25 soles for the room but we said we were happy to rest on the sofa. Minutes later the manager of the hotel come in and offered us the room for free which we took with no questions asked.

We left at 09:00am to start the tour and got on a boat to the islands. First stop was one of several floating Islands in the Urus. The Uros are a group around 70 man-made islands floating in Lake Titicaca. The islands are quite amazing in their design. They are made from Totora reeds, which grows in abundance in Lake Titicaca and the Islanders use for pretty much everything, from the bed of the island itself to their huts, for fuel and even a source of food! The islands are anchored to stop them floating away, unless of course they don’t like their neighbours in which case they up-anchor and float away!

Basically all the islands are the same and are definitely geared towards tourists parting with their money on all sorts of tat, from hand-made model reed boats to rides on their actual reed boats. What was funny was when we got back on our boat to leave, all the women on the island stood in a line singing ‘Row, row, row your boat’ in about 4 different languages for us while waving us goodbye, we couldn’t stop laughing for ages!

Next up was a 3 hour journey to the Island of Amantani, where we were to stay the night with a ‘host’ family. When we arrived it seemed all the village was out to greet us. We gathered around and were assigned a family. We got Sabina and her family. She was a very sweet lady with 4 kids. All the woman on the Island wear the traditional dress of a bowler hat and what appears to be a very heavy layered skirt along with a shirt and cardigan. Most of the peoples on these islands are of Aymara origin.

Sabina showed us the way to our “new” home. When we arrived she first introduced us to the kids and then showed us our new room where we made ourselves comfortable while waiting for our lunch. Lunch was ready an hour after our arrival. This consisted of quinoa soup, boiled potatoes that looked like wobbly carrots in shape and pan-fried goats cheese. Potatoes are very hot in Peru, as they have over 1000 varieties and our dinner only consisted of 5 different kinds! Straight after we finished our last potato Sabina brought us Moonha (phonetically spelt) tea which was similar to mint tea but with a hint of perfume at the end.

Next she unraveled a blanked full of hand-made knitted hats and gloves. She said each one took 2 weeks to knit and went on to explain a lot of the unique designs, which were inspired from island life. At first we thought she might be offering us a gift to take home, as she did actually say ‘choose a gift to take home‘ but only after we chose what we would like we realised that we had to pay! Very cheeky really but we ended up buying 2 hats from her! Pressure sales always work on us!!

After lunch we had a little snooze before exploring the island. We hiked to a peak where a stone monument to ‘Pachamama’ lay (Mother Earth) and from here you colies on the worls mostuld see on the adjacent peak a stone monument to ‘Pachatata’ (Father Earth). From both peaks there were amazing views across the island, which was extremely rugged but very beautiful. You have to remember that this island lies on the worlds highest navigable lake, at an altitude of 3800m, and therefore any physical exertion, such as hiking, was quite hard to accomplish. You’d have thought we’d be used to the high altitude by now and although we suffered no ‘altitude sickness’ we still found walking and trekking quite tough on the old lungs!

Later, when we made it back to our home we had supper, which consisted of more quinoa soup, another selection of potatoes all washed down with some more Moonha tea. After supper we were supposed to join the islanders for a night of ‘tourist’ entertainment of dancing, singing and dressing up in ‘traditional’ clothes. We were both so knackered after the whole day, plus it was absolutely freezing outside, that we decided to have an early night. I think we both saw a sigh of relief from Sabina and her son, who would have had to walk us to the hall in complete darkness!

Covered in about 8 blankets we slept like logs and only awoke by the knocking on the door by Sabinas eldest daughter. Breakfast was made up of 3 pieces of something resembling fried potato bread and washed down with some more Moonha tea. After breakie one of Sabina’s sons followed us to our room and gave us some Moonha tea leaves, which we accepted and thought was a sweet offering. Minutes later we again realised this wasn’t a gift either but another piece of merchandise that set us back 4 soles!

We left for the port, said our goodbyes to our host family, and set off for Isla Taquile where the whole island was getting ready for some kind of celebration… more singing, more dancing and more drinking, way-hey!

 

Football at 3400 metres - crazy!

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We finally made it to our first South American football game! We found out that Cienciano, Cusco’s local team would be playing the day after we got back from the amazing Machu Picchu trek, on Sunday 2nd August. Bare in mind, ever since we landed in South America I had been badgering anyone, who could understand me, about where we could watch a game. Eventually we got the timing right!

Later the same day we bumped into Timmy, a Belgium chap we met in Lima, and he was keen to go too. So we were all set for Cienciano V Jan Aurich and we met up the next the morning and got a taxi to the ground which wasn’t too far out of Cusco. We bought our tickets which were a bargain at 10 Soles (nearly 2GBP!) for seats along the side. Didn’t really want to sit at one of the ends behind the goal where all the hardcore fans are - First game and all we weren’t sure what to expect!

Well it turned out to be a lovely ground, open topped with a beautiful panoramic surround view of the mountains behind. It’s capacity was around 30000 but it wasn’t full and one of the ends was empty. Think this is where the away fans would have been but they hadn’t made the trek. Being in Cusco, this stadium was at an altitude of 3400m and not a lot of teams enjoy playing here because of that.

The home fans (behind the goal) didn’t disappoint and created a good atmosphere with their singing, drumming and dancing. Quite a strange dance where they would jump up and turn a quarter turn to their right, then in the next step, jump up again and twist a half turn back to the left, not sure if this would take down the lane! They kept this up for most of the first half.

Cienciano ended up winning 5-1 and Jan Aurich had a player sent off. Not a bad introduction to South American footy! After it was back to the ‘highest’ Irish pub for a couple of cold ones!
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Trek to Macchu Pichu

Your intrepid explorers at 4650mtrs
We had tried to book up on an Inca Trail trek to Machu Picchu but we soon found out that to trek the original ‘Inca Trail‘ you have to book up months in advance. So we found an alternative one called the Salkantay Trek which is still along an ancient and remote path located in the same region as the Inca Trail. This trek involves 4 days of walking and one day exploring the archeological site at Machu Picchu. Here we break it down into each of the 5 days to give you an insight into how we fared.

Day 1: MOLLEPATA - SORAYPAMPA

We Left Cusco bright and early for Mollepata where our trek would start. Here we had breakfast while the porters packed the mules with our backpacks, tents and food. It turned out that at this stage they were actually using a truck, the mules would be used later once we were well off the beaten track.

This first day was relatively easy walking, quite flat with a few short steep hills that were really muddy in parts and made me wish I’d brought a pair of hiking boots with me as my trainers were proving way too slippy! Roughly 4 hours of walking later we stopped for lunch at a really nice viewpoint overlooking the valley below. Continue reading ‘Trek to Macchu Pichu’

 

Lima, a voyage of ‘drinks’ discovery

We landed in a rainy Lima and jumped in a taxi to take us to Miraflores, the borough of the aptly named Miraflores Hostal we had booked into. We were amazed at how busy Lima seemed, and you’d need nerves of steel to attempt to drive here. Like in most places we’ve been to so far, except the US, everyone has to be first and no-one gives way. This seems to extend to walking here as well!

After around 30 minutes we made it to the hostal and quickly settled in. We were told we could only spend the one night as they were so busy, so we didn’t get too comfy. We went for a stroll around the neighborhood and found a big supermarket where we bought our dinner of chorizo, cheese and bread along with a bottle of wine to wash it down with, very civilised!
The neighborhood seemed nice but we were beat so we went back to the hostal and watched some TV in the communal area. At around 11pm the girls working at the hostal brought us a ‘free’ Pisco sour! Now I’d never had one of these concoctions before and what with it being the national drink of Peru I was extremely eager to give it a try! It sure looked good: Lime green in colour with a big frothy head. I was almost put off when I found out this froth was egg white, but it tasted good. They brought us a second soon after and although they tasted good, I’m pretty sure they’re wasn’t much ‘Pisco’ in them, as they tasted remarkably non-alcholic for what should be a rather potent drink!

Next day we met the owner who was a lovely, jolly chap. He gave us way too much information about the local area for us to take in but he did find us another hostal a few blocks away called ‘Inkawasi‘. This was a nice place that felt like a home and we’d definitely recommend both of these places to stay at in Lima. Here we met some lovely people: Timmy from Belgium (who, dear readers, we’ll meet again in Cusco) a French chap who does some kind of Improvisation freeform dancing (we weren’t given a show) a German girl who very kindly gave us books for Bolivia and Chile along with some great tips for the rest of our journey and a few other friendly travelers. On the whole we had a very enjoyable stay here.

Along with Pisco Sour I made another ‘drinks’ discovery. This time a true non-alcoholic drink called Inka Kola. This concoction is luminous yellow, very gassy and tastes like bubble gum. Everyone drinks it here. Families and friends share a bottle over lunch instead of water. Normally you wouldn’t touch anything this luminous for fear of radiation but sometimes you have to make exceptions! I think I’ll miss this bad boy when we leave…

I guess we didn’t really do much in Lima. We spent half a day in the city, which was very busy and covered with road and building renovation works everywhere. We enjoyed walks around Miraflores and along the coast more. They had done extensive renovation work here and created a lot of green space along the seafront. Here there were loads of para gliders hovering in the thermals above and it was quite relaxing to just sit and watch as they circled above. Maybe we’ve missed something about Lima but this was about enough for us and we booked ourselves onto a bus to Cusco for the next day. It was to be a 21 hour journey so we had to get some supplies in and charge the old iPods. We booked with Cruz de Sur which was supposed to be a comfortable ride: Was it? Did we make it? … all shall be revealed in the next installment. Till then dear readers, farewell…